Green chilli chutney
Green chilli chutney
First let's get a good spicy green chilli. If the chilli is caught, the net will come. Do not come to the scrub, do not come. Do not get a good kiss next to China. Next take the stone salt or rock salt. Few of the water in the water is hard to scream.
Leave the oil in a pan and add 24 green chillies to the knife (otherwise it will burst) and cut it off with two large walnuts and cut it off half the boil and cover the oven.
Grind the green onion in a mixture and grind it well. Check the salt in the middle and then add lemon juice and grind it to the right tart (if you add tamarind to the green chilli carrot, otherwise the leaf will spoil the flavor.)
Then add the mustard sauce to the lentils and add it to any of the ingredients.
Then eat and drink with the measure of the consequence.
🥗 mama cooking 🥗
First let's get a good spicy green chilli. If the chilli is caught, the net will come. Do not come to the scrub, do not come. Do not get a good kiss next to China. Next take the stone salt or rock salt. Few of the water in the water is hard to scream.
Leave the oil in a pan and add 24 green chillies to the knife (otherwise it will burst) and cut it off with two large walnuts and cut it off half the boil and cover the oven.
Grind the green onion in a mixture and grind it well. Check the salt in the middle and then add lemon juice and grind it to the right tart (if you add tamarind to the green chilli carrot, otherwise the leaf will spoil the flavor.)
Then add the mustard sauce to the lentils and add it to any of the ingredients.
Then eat and drink with the measure of the consequence.
🥗 mama cooking 🥗
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